Tuesday, May 1, 2018

S2E4: The Logistics of Hosting (and Attending) Potlucks with Kristin Donnelly

For Episode 4, we had the chance to chat with Kristin Donnelly, the author of the Modern Potluck cookbook, and her newest cookbook, Cauliflower. Throughout this episode we talk about Kristin's past career as a Food & Wine magazine food editor, the logistics of hosting potlucks, potluck tips for guests, and more. We definitely all hit it off and ended up on a few tangents including pyrex outlet stores and pig roasts. Hope you enjoy!
  • Meet Kristin Donnelly 
    • A discussion of what it means to be a food editor of Food & Wine magazine
    • Life of a blogger
    • Work life balance
  • The Modern Potluck cookbook
  • Potlucks & casseroles
  • Tried & true dinner party habits
  • The rules of the potluck
  • The logistics of potlucks
  • Potluck tips for guests
  • Holidays & potlucks
  • What are you planning right now?
    • Jess: Son's and husband's birthdays
    • Kristin: Husband's birthday & pig roasts
    • Chrystina: Roommate's surprise birthday party
  • What's going on in your kitchen?
    • Chrystina: Dino nuggets
    • Kristin: Cleaning out the fridge
    • Jess: Still figuring out sour dough bread & fresh produce
  • How are you staying in touch?
    • Jess: Texting
    • Kristin: Picking up the phone
    • Chrystina: Setting up phone calls
  • What are you into right now?
  • Find us online:
We loved chatting with Kristin about potlucks (among other things). If you have any tips or questions about hosting potlucks, we'd love to hear them, don't hesitate to reach out and find us on Facebook or Twitter.

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